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We hope you got insight from reading it, now let’s go back to zucchini blossoms in tempura recipe. You can cook zucchini blossoms in tempura using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make zucchini blossoms in tempura:
- Provide 8 zucchini blossoms
- Take 150 grams chilled water
- Use 150 grams flour
- Provide 75 grams corn flour
- Provide 1 vegetable oil for deep frying
Instructions to make zucchini blossoms in tempura:
- wash the flowers and gently remove the pistil.
- mix the flours and add the chilled water mixing without worrying about the lumps.
- heat the oil.
- dip the blossoms into the batter and then deep fry.
- serve with salt to taste.
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