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Zucchini and Potatoes Marinated in Soy Sauce
Zucchini and Potatoes Marinated in Soy Sauce

Before you jump to Zucchini and Potatoes Marinated in Soy Sauce recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Eggs, would you believe, are great for helping you battle depression. Just be sure that you don’t get rid of the yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, specifically the egg yolks, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to zucchini and potatoes marinated in soy sauce recipe. You can have zucchini and potatoes marinated in soy sauce using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Zucchini and Potatoes Marinated in Soy Sauce:
  1. Get 1 Zucchini
  2. Prepare 2 small Potatoes
  3. You need 1 tbsp Olive oil (for frying)
  4. Provide 1 pinch Salt and pepper
  5. Take 1 tbsp ＊Extra-virgin olive oil
  6. Provide 2 tbsp ＊Soy sauce
Steps to make Zucchini and Potatoes Marinated in Soy Sauce:
  1. Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks). Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
  2. Put the potato in a microwave-safe bowl and cover with plastic wrap. It's all right if it's still a little wet. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
  3. In a separate bowl, whisk together the ＊ olive oil and soy sauce.
  4. Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
  5. When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper. (Keep the salt to a minimum and add just a bit more pepper!) While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
  6. Toss and let stand until cool enough to eat.

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