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Before you jump to Hobak Jeon (Korean style Zucchini Fritters) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super healthy and good for you. A number of foods actually do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. You need to make sure, however, that what you make includes the egg yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can be fantastic for raising your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming some eggs to cheer up!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to hobak jeon (korean style zucchini fritters) recipe. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Hobak Jeon (Korean style Zucchini Fritters):
- Provide 1-2 tender zucchini, sliced into quarter inch discs
- Take to taste salt
- Take to taste pepper powder
- Take 2 eggs, beaten with a pinch of salt
- Use 1/2 cup plain flour
- Use as required oil to shallow fry
- Take 2 tbsp soy sauce
- Provide 1 tsp vinegar
- You need 1 garlic clove, grated
- Provide pinch red chilli flakes
Instructions to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
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