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10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

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We hope you got benefit from reading it, now let’s go back to 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. To make 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. You need 3 eggs
  2. Provide 2 cups shredded zucchini
  3. Get 1 tablespoon coconut flour
  4. Provide 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
  5. Take to taste sea salt
  6. Use to taste black pepper
  7. Prepare coconut oil or ghee (for frying)
Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Beat the eggs with coconut flour, sea salt, and black pepper.
  2. Mix in shredded zucchini until well combined.
  3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
  4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
  5. They can last for several days and are a great substitute for bread orcas mini pizza base.

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