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Hibachi style chicken, noodles and veggies
Hibachi style chicken, noodles and veggies

Before you jump to Hibachi style chicken, noodles and veggies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are really excellent for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. They can help you feel full for longer too, which can help your mood too. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to hibachi style chicken, noodles and veggies recipe. To cook hibachi style chicken, noodles and veggies you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Hibachi style chicken, noodles and veggies:
  1. You need sauce
  2. You need 1 tbsp Simply Asia Sweet & Smoky Hibachi Seasoning (optional)
  3. Use 1 tbsp vegetable oil
  4. Provide 2 tbsp brown sugar
  5. Prepare 1/4 cup soy sauce
  6. Use main part
  7. Get 1/2 each white onion
  8. You need 2 each zucchini
  9. Provide 1 large chicken breast
  10. Use noodles
  11. Provide 1/3 box Asian Creation Thai Kitchen Stir-fry Rice Noodles
Steps to make Hibachi style chicken, noodles and veggies:
  1. Stir all ingredients for the sauce together and set aside.
  2. Heat 4 cups of water until boiling. Remove from heat and add noodles. When noodles are soft strain and cover in bowl with saran wrap.
  3. Cut chicken into 1in or smaller cubes.
  4. Dice zucchini and onion
  5. Heat a wok or skillet on medium to medium-high heat. (Carbon Steel or Stainless Steel is best)
  6. Add some vegetable oil to the wok and put in the chicken.
  7. When chicken turns white add onions and zucchini.
  8. When chicken and zucchini is cooked through. Add noodles and sauce. Cook for a few minutes then remove from the heat and serve.

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