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Mixed -dal manchurian
Mixed -dal manchurian

Before you jump to Mixed -dal manchurian recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mixed -dal manchurian recipe. To cook mixed -dal manchurian you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mixed -dal manchurian:
  1. Take 1 cup mixed dal (masoor dal,urad dal,moong dal and chanadal)
  2. Prepare 1 cup grated zucchini
  3. Provide 1 teaspoon pepper powder
  4. Take 1/2 cup corn flour
  5. Get as per taste Salt
  6. Use 250 ml oil for deep frying
  7. Use 1 teaspoon soya sauce
  8. Get 2 tablespoon tomato ketchup
  9. Use 1 teaspoon red chilli sauce
  10. Provide 1 teaspoon green chilli sauce
  11. You need 1 teaspoon vinegar
  12. Take 1/2 cup onion cubes
  13. Prepare 1 cup capsicum strips
  14. Prepare 1 tablespoon chopped garlic
  15. Take 1 tablespoon spring onion
Steps to make Mixed -dal manchurian:
  1. Soak dal for 30 minutes and grind to a thick paste.Grate zucchini and squeeze the excess water.Put dal,zucchini,pepper powder and corn flour in a bowl.Mix them all.Adjust salt.
  2. Heat oil in a pan,deep fry dal dumplings.Keep aside.
  3. Heat 1 tablespoon oil in an another pan,add chopped garlic and onion.Saute for 1 minute.Add capsicum,all the sauces,ketchup,vinegar and salt.Add capsicum.Mix well
  4. Make a paste of 1tablespoon corn flour,add to pan and add 1/2cup water.Cook for 2 minutes on low flame.
  5. Add dal dumplings,mix well to coat all the dumpling into sauces.Add spring onions.
  6. Garnish with spring onions.Serve hot.

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