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Ratatouille
Ratatouille

Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy body. You may already understand that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies that will supply you with the potassium you will need is broccoli. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

Following some of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ratatouille recipe. You can cook ratatouille using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Ratatouille:
  1. Provide 1-1 each Green and yellow Zucchini
  2. Use 1 cup Spaghetti cooked as per instruction on packet
  3. You need 8 Tomatoes
  4. Take 10-12 Garlic crushed
  5. Prepare 2 Onions chopped
  6. Prepare 15-20 Fresh basil leaves torn with hand
  7. Take 1/2 cup Corn kernels boiled
  8. Take 1 tsp basil powder
  9. Provide 1 tsp oregano powder
  10. You need 1 tsp garlic powder
  11. You need 1 tsp chilli powder
  12. Use other ingredients
  13. Prepare Oil for stir fry
  14. Provide to taste Salt
  15. Use Pepper as per taste
  16. Use 1/2 cup Mozzarella cheese
Steps to make Ratatouille:
  1. Slice the zucchini in roundels and stir fry with bhi little oil and salt and pepper. keep aside
  2. Blanch the tomatoes in hot water. Remove the skin and once cool, grind the tomatoes
  3. Take oil add crushed garlic and chopped onions
  4. Add the balanced tomato puree
  5. Add salt and pepper and add the herbs
  6. Add the fresh hand torn basil leaves
  7. Add the cooked spaghetti
  8. Add the boiled corn kernels
  9. Take a baking dish add our spaghetti sauce and add the cheese
  10. Arrange the zucchini on top. Alternate with each colour slice
  11. Sprinkle some more herbs and bake at 180 The Celsius preheated oven for 10 to 12 mins

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