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Chicken Pan Pie
Chicken Pan Pie

Before you jump to Chicken Pan Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken pan pie recipe. You can cook chicken pan pie using 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Pan Pie:
  1. Prepare 250 grms chicken bone less
  2. Prepare to taste Salt
  3. Use to taste Pepper
  4. You need 2 tbsp ginger garlic paste
  5. You need as needed Water
  6. Prepare 2 Green chillies
  7. You need for the vegetable stir fry
  8. Take 1 -1 each Bell peppers red,yellow and green sliced
  9. Prepare 1packet Mushrooms sliced
  10. Use 1 Brocoll florets sliced
  11. Prepare 1 Zucchini sliced
  12. Prepare 10-12 Garlic pods
  13. Use to taste Salt and pepper
  14. Use For gravy
  15. Provide 1 onion chopped
  16. Get 4 tomatoes chopped
  17. Provide 10-12 Garlic pods crushed
  18. Get to taste Salt, pepper
  19. Take 1 tsp each Basil, oregano,Garlic flakes
  20. Use as needed Oil
Instructions to make Chicken Pan Pie:
  1. Boil the chicken with ginger garlic paste salt pepper and green chillies. Keep aside
  2. Take a kadai add onions and garlic and sautee.Add chopped tomatoes and add all the herbs and spices mentioned in gravy.Let it get thick.Reduce the water
  3. Shred the chicken and add that.add the stock as well.Reserve some stock to sirtfry the vegges
  4. STIR FRY VEGGIES: Stir fry the vegetables separately 1 at a time
  5. Take very little oil add garlic and add the bell peppers add stock and slightly stir fry them with salt and pepper
  6. Similarly stir fry the Brocolli,Mushrooms and zucchini too.Do not cook the vegetables.
  7. On our gravy spread the sitfried peppers, Mushrooms and broccoli
  8. Arrange the zucchini on top
  9. Spread the cheese
  10. Put the kadai back on stove and cook till the cheese melts
  11. Serve as it is.

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