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Before you jump to Tempura and Ginger Soy Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to tempura and ginger soy sauce recipe. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Provide 3/4 cup plain flour
- You need 1 egg
- Get 1 cup ice cold sparkling water
- You need 1/4 tsp bicarbonate of soda
- You need Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Use Dipping Sauce
- Provide 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Use 2 tsp grated fresh ginger
- Use Vegetables
- Get cauliflower
- You need Aubergine
- Provide broccoli
- Use courgettes
- You need mushrooms
- Prepare red pepper
- Take sweet potatoes
- Provide zucchini
- Provide snow peas
- Get lotus root
- Use carrots
- You need spring onions
- Provide okra
- Take onion
- Prepare shiso leaves
- Take Seafood
- You need prawns
- Take lobster
- Use mussels
- Use oysters
- Prepare squid
- Take scallops
- Get crab
- Prepare Fish
- Provide sea bass fillets
- You need haddock fillets
- Get cod
- Get coley
- You need plaice
- Take ray
- Prepare Meat
- Provide Beef
- Use pork
- Provide chicken
- Provide lamb
- Provide Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
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