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Vanilla icecream
Vanilla icecream

Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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Yet another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Something else you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to vanilla icecream recipe. To cook vanilla icecream you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla icecream:
  1. Take 500 ml chilled amul cream
  2. Provide 500 ml milk
  3. Take 1 cup sugar powder
  4. Prepare 2 tsp vanilla extract
  5. Use 2 tbsp cornflour powder
  6. Take as needed Cling wrap
  7. You need Aa needed chocolate sprinkl
Instructions to make Vanilla icecream:
  1. In a small cup put cornflour powder add 1/4cup milk stir and mix it properly keep them aside.
  2. Heat the wok on medium heat add milk when starts heating up add cornflour mixture and stir continuously it for 2 min on medium flame now reduce the heat and keep them aside.
  3. In a mixing bowl add chilled amul cream whisk it for 2 min on low speed
  4. Next add sugar powder, vanilla extract and again whisk until soft peaks then add prepared milk cornflour mixture again blend it for few minute.
  5. Transfer in to a container and close the lid tightly, keep the icecream till it half set.
  6. Remove and add the icecream in to a bowl and whisk it for smooth stiff peaks then pour in the same container and wrapped with clinging wrap then close the lid (to avoid ice crystals).
  7. Next freeze till set, once set then serve icecream scoops topped with some chocolate sprinkl.

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