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Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are terrific for helping you battle depression. Just make sure that you don’t throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to feel better!
As you can see, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. You can cook vanilla icecream using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vanilla icecream:
- Get 200 gram whipped cream
- Get 500 ml Milk
- You need 70 gram sugar
- You need 1 tbsp corn flour
- Get 2 tbsp milk powder
- Provide 2 tsp vanilla essence
Instructions to make Vanilla icecream:
- First heat the milk then put some milk in the bowl add sugar in the milk. Mix the powdered milk with a little milk and mix it with the milk.
- Then dissolve cornflour in a little milk and cook well thoroughly sealed and keep in the freezer for 4 hours.
- Remove it from the fridge and grind it well in the mixer and add cream to it.
- Then after keeping it in the freezer for 4 hours, grind it again in the mixer and keep it again. For the whole night then eat it on the second day.
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