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We hope you got benefit from reading it, now let’s go back to vanilla icecream with roohafza recipe. To make vanilla icecream with roohafza you only need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Vanilla icecream with roohafza:
- Provide 1 litre full fat milk
- Prepare 6 tbsp sugar
- Use 3 tbsp vanilla custard powder
- Use 3 tbsp roohafza syrup
- Use 1 cup fresh cream or malai
Steps to make Vanilla icecream with roohafza:
- In a heavy bottom pan take milk and boil on high flame.when milk is boiling turn the flame low medium.take out 3 tblsp milk in a bowl and add custard powder mix well. Now add vanilla custard powder in boiling milk stir continuously make sure there is no lumps.cook it for 5-6 minutes when it become thick add sugar and cook for 10 minutes.then turn the flame off.let cool the milk.
- After cooling milk add cream or malai mix well.put the mixture into an air tight container and keep in freezer for 3 hours. After that take out the mixture and in a grinding jar put the ice cream mixture and add roohafza syrup then grind it for 2 minutes.now transfer it into aur tight container cover it with silver foil then cover by the lid and keep into freezer for 6-8 hours for set. Then serve chilled to spread some roohafza syrup on it
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