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Gadbad ice cream
Gadbad ice cream

Before you jump to Gadbad ice cream recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been trained to think that comfort foods are bad and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Eggs, you might be surprised to discover, are terrific at fighting depression. Just be sure that you don’t get rid of the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to gadbad ice cream recipe. You can have gadbad ice cream using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Gadbad ice cream:
  1. Get 1 cup full fat milk
  2. Provide 1 cup 35 to 40 % cream
  3. Use Half tin milkmaid /condensed milk
  4. Provide 1 tsp vanilla essence
  5. You need 1 cup custard apple pulp
Steps to make Gadbad ice cream:
  1. Boil the milk
  2. Add full fat cream once milk cools down
  3. Add milkmaid and sitaphal pulp - Refrigerate for two hours
  4. Churn it in a mixie once after two hours till you get a nice fluffy mix
  5. Refrigerate for another six hours in a closed vessel
  6. If you use open vessel icicles will form and the ice cream will not be creamy.
  7. Repeat the same process for vanilla ice cream.Replace custard apple pulp with vanilla essence.

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