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Before you jump to Icecream filled cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be consuming every day.
Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to icecream filled cake recipe. To make icecream filled cake you only need 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Icecream filled cake:
- Get 4 eggs at room temperature
- Provide 3/4 cup icing sugar
- Provide 1/4 cup cocoa powder
- You need 2/3 cup flour
- You need 1 tsp baking powder
- Provide 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Get 1 liter vanilla icecream
Steps to make Icecream filled cake:
- Separate egg white and beat them till they are airy.
- Mix rest of the ingredients and then fold the egg whites in them.
- Preheat oven at 170 °C.
- Line a baking tray with butter paper and pour the cake mixture. Bake it for 10-15 minutes.
- Spread a towel and sprinkle some icing sugar on it.
- Take the cake out of the oven and empty the tray on towel.
- Roll the cake along with towel. And let it cool.
- Open up the towel and spread the softened icecream on it.
- Roll it again softly. Cover it and freeze it.
- Optional : pour the glazing before serving. (I used betty crocker's frosting here).
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