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Before you jump to Strawberries with Maple Glazed Pecans recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Now when it comes to the main food items that you’ll have for dinner, you may well want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
By simply following some of the suggestions above you will find that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to strawberries with maple glazed pecans recipe. To cook strawberries with maple glazed pecans you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Strawberries with Maple Glazed Pecans:
- Get strawberries
- Provide coconut/brown sugar
- Use pecans
- Prepare pink Himalayan salt
- Provide maple syrup
Steps to make Strawberries with Maple Glazed Pecans:
- These were frozen from last year see my recipe putting up strawberries. Allow to defrost add sugar and stir they will produce a lot of juices. Let sit till ready to serve.
- Toast the pecans get the maple syrup. Heat the syrup till bubbling stir the pecans with the syrup and coat each piece. Let cool just a bit.
- Add salt while it's still sticky and stir. Allow to cool down.
- Dip the berries into a bowl. Add pecans on top. Serve I hope you enjoy!!
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