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Before you jump to Spicy baby potato curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us believe that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Cold water fish are excellent if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to spicy baby potato curry recipe. To cook spicy baby potato curry you only need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Spicy baby potato curry:
- You need To grind
- Prepare 2 teaspoon Bengal gram dal
- You need 2 teaspoon urad dal
- Prepare 1 teaspoon peppercorn
- Prepare 1 teaspoon fennel seeds
- Get 2 red chillies
- You need 4 large garlic pieces
- You need 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon cinnamon powder
- Get 2 teaspoon chilli powder
- Prepare 2 teaspoon coriander powder
- Provide 1/2 inch coconut-
- Provide to taste salt
- Take To Temper
- Take 2 teaspoon oil
- Get 2 teaspoon mustard seeds
- Use 1/4 kg baby potatoes
Instructions to make Spicy baby potato curry:
- Heat a tawa, dry roast the ingredients in medium flame- 2 teaspoon Bengal gram dal, 2 teaspoon urad dal, 1 teaspoon cumin seeds, 1 teaspoon peppercorn, 1 teaspoon fennel seeds and 2 red chillies
- Once roasted, allow the spices to cool down and then transfer to a mixie jar
- Along with the spices add the ingredients and grind to a fine paste - 4 large garlic pieces, chopped 1/2 inch ginger, 1/2 teaspoon turmeric, 1/2 teaspoon cinnamon powder, 2 teaspoon chilli powder, 2 teaspoon coriander powder, 1/2 inch coconut- 2 pieces and necessary salt and water
- Peel the skin of the potatoes and make tiny holes using fork, so that the masala will get coated well
- Heat a kadai and add 2 teaspoon oil, temper with 2 teaspoon mustard seeds and once the seeds start to splutter, add the boiled potatoes and mix well
- Add the ground masala to the potatoes and mix well, add required water to cook the masala with the potatoes
- Once the masala starts thickening, turn off the stove and add a teaspoon of coconut oil for a good flavour. Spicy potato curry ready to serve
- Serve the spicy potato curry hot with rice varieties like sambar rice, rasam rice,curd rice and rotis
- Potatoes can be replaced with paneer and cauliflower
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