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Baby Potato Fry
Baby Potato Fry

Before you jump to Baby Potato Fry recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these types of is non existent and the unwanted side effects will be really bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. You may already know that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables which will provide the potassium you need is broccoli. Spinach is also something that you might want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

Following a few of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to baby potato fry recipe. To cook baby potato fry you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Baby Potato Fry:
  1. Prepare 1/2 kg Baby Potatoes
  2. Take 1 tsp Chilli powder
  3. Get 1 tsp Sambar powder
  4. Get as per your taste Salt
  5. Prepare as required Water
  6. Get as required Oil
Steps to make Baby Potato Fry:
  1. Wash the potatoes. Place a pressure cooker in the stove. Switch on the flame. Add the potatoes and required water. Cook for 2 whistles.
  2. Once the pressure goes off, open the lid. Take out the potatoes and peel off the skin. Cut the potatoes into two pieces. And place the pieces seperately in a large saute pan.
  3. Place the sautepan in the stove. Switch on the flame. Keep in low flame.
  4. Add little oil above all pieces and 2 tsp Oil surrounding all pieces.
  5. After 5 mins, sprinkle little salt covering all the pieces. Mix well by adding some oil. Separate the pieces as before.
  6. For each 5 mins add some oil and stir fry it. Separate the pieces as before. Repeat the process for 15 mins.
  7. Then add chilli powder and sambar powder. Add some oil and mix well. Separate the pieces. Again stir fry it for 10 mins till all the pieces gets roasted on all sides.
  8. Now it's ready to serve for your lunch.
  9. You can also add few coriander leaves or fried and crushed curry leaves atlast.

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