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Before you jump to Tandoori Baby Potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that, when you eat them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Grains can be excellent for driving away a terrible mood. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. They help you feel full as well which can really help to make your mood better. Feeling famished can be awful! These grains can help your mood elevate as it’s easy for your body to digest them. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to tandoori baby potatoes recipe. To cook tandoori baby potatoes you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tandoori Baby Potatoes:
- Provide 250 gms baby potatoes
- Get Salt
- Take 1 tsp ginger paste
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp coriander powder
- Get 1/2 tsp jeera powder
- Provide Little kasoori methi
- Take 1/2 cup hung curd
- Provide 1 tsp kashmiri red chilli powder
- Take 1/2 tsp green chilli paste
- Prepare 2 tsp tandoori masala powder
- Take 1/4 tsp black pepper powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp oil to sprinkle over potatoes
Instructions to make Tandoori Baby Potatoes:
- Parboil baby potatoes. Peel and keep aside.
- In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
- Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
- Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
- Sprinkle some chat masala and serve hot.
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