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Before you jump to Masala baby potato recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Grains can be good for overcoming a terrible mood. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They fill you up better and that can help you with your moods too. Feeling starved can be awful! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. You digest these foods more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to masala baby potato recipe. To make masala baby potato you only need 14 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Masala baby potato:
- Take 250 grams Baby potato
- You need 1 tbsp Oil
- You need 1 tsp Jeera
- Take 1 tsp Til
- Use 4 green chillies
- Get few curry leaves
- Use few Dry red mirch
- Use few Fresh dhaniya (Coriander leaves)
- Use 1 pinch Haldi
- Use 2 tsp Dhaniya powder
- Get 1 tsp Lal mirch powder
- You need as per taste Salt
- Provide 1/2 tsp Garam masala optional
- Get 2 tsp Peanut powder
Instructions to make Masala baby potato:
- Take pressure cooker add boiled baby potato cook till 3 whistles, cool it and clean to it's skin in anothor pan add oil heat add red dry mirch, jeera,curry leaves, hing hari mirch then add potatoes mix well cover and cook for 2 mins on slow flame now add masala haldi, salt, stir it then add lal mirch powder,dhaniya powder, again stir it add fresh Coriander half quantity and half for garnish transfer to plate garnish with fresh Coriander serve with paratha.
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