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Baby potatoes-peas fry
Baby potatoes-peas fry

Before you jump to Baby potatoes-peas fry recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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Yet another thing you will want to make sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good impact on your health. Potassium is among the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. One of the vegetables which will supply you with the potassium you need is broccoli. You will in addition find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to baby potatoes-peas fry recipe. You can cook baby potatoes-peas fry using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Baby potatoes-peas fry:
  1. Take 20 baby potatoes, cut into halves
  2. Provide 1 cup green peas
  3. You need 1 onion, finely chopped
  4. Use 2 cloves garlic, crushed
  5. You need 1/2 inch ginger, crushed
  6. Get 2 green chillies
  7. Prepare 1/2 tsp turmeric
  8. Take 1/2 tsp black pepper powder
  9. Use as per taste Salt
  10. You need as required Cooking oil
  11. Provide as required Coriander, finely chopped
Instructions to make Baby potatoes-peas fry:
  1. Boil the baby potatoes for 10 minutes. Strain the water and keep it aside.
  2. Heat oil. Add garlic and ginger. Saute.
  3. Add onions and green chillies. Saute until the onions turn translucent.
  4. Add the green peas. Add turmeric and mix well. Fry the peas for some time.
  5. Now add the baby potatoes. Add salt per taste.
  6. Fry over medium flame. Sprinkle some water if needed. Cook until the potatoes becomes soft.
  7. Before turning off the flame, add freshly grounded black pepper powder and coriander.

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