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Dahi wale baby potato
Dahi wale baby potato

Before you jump to Dahi wale baby potato recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Cold water fish are great if you are wanting to feel better. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can basically help you fight depression.

So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to dahi wale baby potato recipe. To make dahi wale baby potato you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Dahi wale baby potato:
  1. You need 10 baby potatoes
  2. Take 1 bowl curd
  3. Get 1 onion
  4. Provide 3 tomatoes
  5. You need 1 tbs oil
  6. Provide 1 tbs ghee
  7. Prepare 1 each cinnamon, green and black cardamom and star anise
  8. You need 1 tsp jeera / cumin seeds
  9. Prepare 1 bay leaf
  10. Provide to taste salt
  11. Get 1 tsp ginger garlic and chilli paste
  12. Take 5 Cashews
  13. Take 1 tsp peanut powder
  14. Provide 1/2 tsp haldi / turmeric powder
  15. Provide 1 tb red chilli powder
  16. Take 1 tsp coriander powder
  17. Provide 1 tbsp fresh dhaniya for garnishing
Instructions to make Dahi wale baby potato:
  1. Take baby potato wash and boil in pressure cooker for 2 whistles cool and remove skin.
  2. Now another side heat pressure cooker add boiled onion and tomato in piece add also salt.
  3. Cool pressure cooker and blend it and make puree.
  4. Now heat the pan on the flame add ghee and oil add long cinnamon elaichi big elaichi,tej patta,sukhi lal mirch star anise, jeera. Crackle them add adrak lahsun mirchi paste stir it add curd on slow flame.
  5. Stir it constantly now add onion, tomato puree add cashew nut paste and peanut powder,regular masala cook it very well in another pan heat on the flame add ghee and put potato saute them. Add red chilli powder,salt then add into gravy, cover lid cook slow flame until it becomes ready mix all last garnish with Coriander
  6. Add homemade cream and serve.

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