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Before you jump to Baby potatoes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.
Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to baby potatoes recipe. To cook baby potatoes you only need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Baby potatoes:
- Provide 1/2 kg baby potatoes (cut into 1-inch bites)
- Prepare 1 tablspoons mustard oil
- Provide 1 cup washed & chopped coriander leaves
- You need 1/2 tsp freshly cracked black pepper
- Provide 1 tsp cumin seeds
- Prepare 1 tsp salt(adjust as per the taste)
Steps to make Baby potatoes:
- Take mustard oil in an iron wok. Heat it up and then let it cool down
- Now add whole cumin seeds. Once they crack add nicely washed and cut into halves potatoes and stir nicely
- Add salt and stir again
- Now cover it properly and keep covered on low flame for 5-7 minutes.
- Keep stirring in between till the potatoes are done and add crushed black pepper and chopped coriander leaves in the last stir just before serving to retain the flavour
- Enjoy with roti or parantha
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