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Baby Potato Manchurian
Baby Potato Manchurian

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We hope you got benefit from reading it, now let’s go back to baby potato manchurian recipe. To make baby potato manchurian you only need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baby Potato Manchurian:
  1. Get 500 grams Baby potatoes- (boiled and peeled)
  2. Take 1 1/2 tablespoons garlic chopped
  3. You need 1 Capsicum medium - chopped
  4. Use 1 tablespoon Julienned ginger
  5. Provide 2 Green chilies- chopped
  6. You need 1 Onion medium sized - thinly sliced
  7. Get 1 tablespoon Spring onion green part chopped
  8. Use 2 tablespoons Hot and sweet Tomato ketchup
  9. Take 1 teaspoon White vinegar
  10. Prepare 1/2 teaspoon Soya sauce
  11. You need 2 tablespoons Corn flour
  12. Take 1/2 teaspoon Salt or to taste
  13. Use 1/4 th cup Vegetable oil
Steps to make Baby Potato Manchurian:
  1. Prick the potatoes on all sides with a fork.
  2. Mix them with one tablespoon of corn flour and keep aside.
  3. Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside.
  4. Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally.
  5. Remove and keep aside
  6. Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute.
  7. Next add the potatoes, chopped ginger-garlic and green chillies.
  8. Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce.
  9. Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.
  10. Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with Chinese fried rice or simply as an appetizer.

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