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Before you jump to Baby Potato In Coconut Milk recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of this chemical in your brain, the better you’ll feel. Nuts, on top of raising your mood, can be a super protein source.
So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to baby potato in coconut milk recipe. You can cook baby potato in coconut milk using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Baby Potato In Coconut Milk:
- Provide 1/2 kg baby Potato
- Take 2 boiled onion paste
- Prepare 2 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 cup coconut milk
- Get 3-4 green cardamom
- Use 1 inch Cinnamon stick
- Get 4-5 cloves
- Prepare 2-3 bay leaves
- Use 2 tsp black pepper powder
- Prepare 1 tsp green chilli paste
- Prepare 1 whole red chilli
- Provide 1 tsp coriander powder
- Prepare 1 tsp sugar
- Provide as needed Oil
Steps to make Baby Potato In Coconut Milk:
- Boil the potatoes for 7-8 minutes. Peel off the skin then heat oil in a karahi. Fry the potatoes and remove from karahi.
- In oil add green cardamom, cinnamon, cloves and bay leaves. When they crackles add onion paste. Cook for 1-2 minutes. Add ginger garlic paste and saute.
- Now add salt, sugar, coriander powder, green chilli paste, black pepper. Cook for 2-3 minutes.
- When oil separates from masala then add Coconut Milk. Cook it on medium flame for 2 minutes.
- Now add baby potatoes in the gravy. Boil for 2 minutes. When the gravy become thick switch the flame off.
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