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Before you jump to Spicy Baby Potatoes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have very little nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.
Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
By simply following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to spicy baby potatoes recipe. To make spicy baby potatoes you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Spicy Baby Potatoes:
- Prepare 12 Baby Potatoes
- Take as required Cooking oil
- Prepare 1 teaspoon Cumin seeds (Jeera)
- Use 1 sprig Curry leaves, optional
- Provide 1 teaspoon each Coriander Powder, jeera and garam masala powder
- Take 1/2 teaspoon Turmeric powder (Haldi)
- Take 1/2 teaspoon mustard seeds
- Prepare 1 teaspoon Red chilli powder
- Provide 1 teaspoon Amchur (Dry Mango Powder)
- Provide to taste Salt
- Get 1/2 lemon juice
- Prepare leaves some chopped coriander
Steps to make Spicy Baby Potatoes:
- To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.
- Heat oil in a Kadai and add mustard seeds, curry leaves, cumin and let them crackle. Add green chillies, ginger and garlic paste.
- Add the baby potatoes and mix well.
- Now add all the spices (coriander powder, red chilli powder, amchur, cumin powder, garam masala powder and turmeric).
- Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes.
- Adjust salt as per your taste and add some lemon juice and mix again.
- Turn off the heat, add lot of chopped coriander and give a quick stir.
- Video link - https://youtu.be/5eL3UnRSDn0
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