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Before you jump to Posto Baby potatoes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Most of us think that comfort foods are not good for us and that we have to keep away from them. Sometimes, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
It’s not difficult to drive away your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. These grains can help you feel full for longer too, helping you feel better. Feeling starved can be terrible! These grains can elevate your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to posto baby potatoes recipe. You can cook posto baby potatoes using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Posto Baby potatoes:
- Prepare 250 gms Baby Potatoes
- Get 1 tsp Oil
- Get 2 tbsp Til / sesame
- Prepare 2 tbsp Khus khus / poppy seeds
- Get 1 tsp Chaat masala
- You need 1 tsp Lemon juice
- Prepare as per taste Salt
- Prepare 1/2 tsp Haldi / turmeric
- Take 1 tsp Lal mirchi powder / red chilli
- Take 1 tbsp Ketchup
- Take As needed Coriander leaves to garnish
Instructions to make Posto Baby potatoes:
- Heat oil in non stick pan
- Put til. Let it crackle.
- Put til and khus khus. Saute it.
- Add salt, haldi, lal mirchi, mix well.
- Dilute ketchup with little water and add it. Mix well.
- Now add boiled baby potatoes.
- Mix it very gently.
- Garnish with coriander leaves.
- Serve hot with roti/ naan/ or as a starter
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