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We hope you got benefit from reading it, now let’s go back to roasted baby potatoes recipe. You can cook roasted baby potatoes using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Roasted Baby Potatoes:
- Use 500 g Baby Potatoes,
- Provide Sea Salt, 1 TBSP + More For Seasoning
- Use Pinch Baking Soda,
- Provide 1/4 Cup Canola / Peanut / Grapeseed Oil,
- Use 2 Cloves Garlic Grated,
- Get Pinch Fresh Rosemary Finely Chopped,
- Provide Pinch Shichimi Togarashi,
- Use Pinch Dried Mushroom Powder,
- You need Pinch Black Pepper,
- Use Pinch Nori Flakes,
Steps to make Roasted Baby Potatoes:
- Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Wash the potatoes thoroughly. - - I prefer mine with skins on. You can peel the skins off if desired.
- In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. - - Once the water starts to boil, add in salt and baking soda. - - Stir to combine well.
- Add in the potatoes. - - Boil until the potatoes are fork tender. - - While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
- Stir until well combined. - - Bring it up to a sizzle. - - Once the garlic starts to crisp-brown, remove from heat.
- Pass the mixture thru' a strainer over a large bowl. - - Do no discard the residue. - - Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. - - Using a sharp knife, slice the potatoes in half, but not all the way thru'. - - Careful as the potatoes are still piping hot. Wear a heat proof glove.
- Transfer the potatoes into the bowl of the oil. - - Toss to coat the potatoes well. - - Transfer everything, including any leftover oil, onto a baking tray. - - Season generously with salt and pepper.
- Give it a final toss to combine well. - - Wack into the oven and bake for 15 to 20 mins. - - Remove from oven and flip the potatoes. - - Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
- Remove from oven and transfer into a large bowl. - - Add in the residue from the oil mixture. - - Add in nori flakes. - - Toss until the potatoes are well coated. - - Transfer onto serving plate. - - Serve immediately.
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