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Baby potato masala
Baby potato masala

Before you jump to Baby potato masala recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, you may be astonished to discover, are fantastic at combating depression. You should make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot happier!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to baby potato masala recipe. To cook baby potato masala you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Baby potato masala:
  1. Provide 250 gm baby potatoes boiled and peeled
  2. Provide 4 whole red chilli
  3. Take 5 black pepper
  4. Get 2 cloves
  5. Provide 3 big cordamom
  6. Get Pinch heeng
  7. You need 2 tsp whole coriander seeds
  8. Get 1 Tsp cumin seeds
  9. Get 2 Tsp anardana
  10. Provide 1 Tsp black salt powder
  11. Provide 1 tsp fennel seeds
  12. Get Oil for frying
  13. Use to taste Salt
Steps to make Baby potato masala:
  1. Dry roast all whole spices
  2. Powder in a mixer
  3. Heat oil in a pan add potatoes
  4. Saute for 1 mint
  5. Add powdered spices
  6. Mix well
  7. Fry for 2 mints
  8. Serve with fulka
  9. Or serve as snacks

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