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Parmesan Garlic Roasted Baby Potatoes
Parmesan Garlic Roasted Baby Potatoes

Before you jump to Parmesan Garlic Roasted Baby Potatoes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Some grains are truly excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help elevate your moods as well. Feeling famished can really bring you down! The reason these grains are so wonderful for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to parmesan garlic roasted baby potatoes recipe. To cook parmesan garlic roasted baby potatoes you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan Garlic Roasted Baby Potatoes:
  1. Get 1/2 cup grated parmesan cheese
  2. Provide 1/2 tsp. garlic powder
  3. Take 1/4 tsp. paprika
  4. Take 1/2 tsp. dried oregano
  5. Use 1/2 tsp. sea salt
  6. Provide 3/4 tsp. black pepper
  7. Get 2 Tbsp. olive oil
  8. Provide 1 1/2 lbs. baby potatoes
  9. Get Dipping Sauce:
  10. You need 1/2 cup sour cream
  11. Prepare 1/4 cup ranch dressing
  12. You need 2 Tbsp. grated parmesan cheese
Steps to make Parmesan Garlic Roasted Baby Potatoes:
  1. Preheat oven to 400 degrees.
  2. In a small bowl combine parmesan cheese with all seasonings.
  3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
  4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
  5. Cut all potatoes in half.
  6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
  7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
  8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
  9. For sauce combine all ingredients and serve as a dip or topping.
  10. Enjoy!

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