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Before you jump to Baby Potato Dum recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are bad for us and that we should keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Several foods really do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just see to it that you don’t toss out the yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. The B vitamin family can be great for elevating your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat some eggs to jolly up!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to baby potato dum recipe. You can have baby potato dum using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Baby Potato Dum:
- Get 10-12 Baby potatoes boiled, peeled
- You need 2 tablespoons Oil
- You need 2 Cloves
- Get 1/2 inch Cinnamon stick
- Get 1/2 tsp Cumin seeds
- Use 1 medium Onion chopped
- Take 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Provide 1 Green chilli chopped
- Take 3 medium Tomato pureed
- Prepare to taste Salt
- Use 1/4 tsp Turmeric powder
- Prepare 1 1/2 tsp Red chilli powder
- You need 1 tsp Coriander powder
- Use 1 tsp Cumin powder
- Take 3/4 cup Water
- Take 2 tbsp Plain yogurt whisked
- Prepare 1/2 tsp Garam masala
- Prepare 1/4 tsp Black salt (kala namak)
- Provide 1 tsp Kasoori methi (dried)
Instructions to make Baby Potato Dum:
- Cook potato in pressure cooker peel them and discard the skin.
- Now heat the oil in a pan on medium heat.Once hot add whole spices.Saute for a minute then add cumin seeds.Then add chopped onions. Cook till onions are translucent and soft Add ginger and garlic paste and chopped green chilli and mix. Saute Add pureed tomato mix well.Let it simmer and continue cooking. Cook till almost all the moisture is evaporated and oil starts seprate from the sides.Then add salt, turmeric powder, red chilli powder, cumin powder and coriander powder mix well and cook for a min.
- Then add whisked yogurt and add boiled baby potatoes. Mix well add ¾ cup of water and mix well.
- Let it simmer for 7-8 minutes. Lastly add garam masala, black salt and kasoori methi. Stir it.
- Garnish with chopped coriander leaves.
- Serve hot with chapati.
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