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Smoked Baby Potatoes
Smoked Baby Potatoes

Before you jump to Smoked Baby Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you wish to feel happier. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to smoked baby potatoes recipe. To cook smoked baby potatoes you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Baby Potatoes:
  1. Get 1/2 kg Baby Potatoes
  2. Get 3 long Green Chillies (Chopped)
  3. Take Curry Leaves (1 Sprig)
  4. Provide 3 tbsp Oil
  5. Get 1/2 tsp Mustard Seeds
  6. You need 1/2 tsp Cumin Seeds
  7. Provide Asafoetida (Pinch)
  8. Prepare 1/4 tsp Turmeric Powder
  9. Get 1/4 tsp Cumin Powder
  10. Take 1/4 tsp Kashmiri Paprika Powder
  11. You need Pink Salt (As required)
  12. Use 1 coal
  13. Get 1/4 tsp Ghee
  14. Take 1 tbsp Lemon
Steps to make Smoked Baby Potatoes:
  1. Steam the potatoes. Remove skin and prick them with a fork.
  2. In a kadhai, heat oil/ghee/butter and fry the potatoes till they are golden all around. Remove and keep aside.
  3. In the same kadhai, Add little more oil/ghee/butter. Add mustard seeds, cumin seeds and asafoetida.
  4. Add green chillies and curry leaves and saute for a minute.
  5. Add the fried potatoes, turmeric powder, cumin powder, kashmiri paprika powder, salt and lemon juice and saute for a minute or two.
  6. Heat a Coal. Keep in a small steal container and place the container in the center of the kadhai. Pour ghee on the hot coal and put the lid on the kadhai and keep it closed for 2 to 3 minutes. After 3 minutes, remove the coal container. The smoked potatoes are ready to be consumed.

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