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Before you jump to Baby Potatoes and Bacon recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential mainly because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.
For those who want to get started living a healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to baby potatoes and bacon recipe. You can have baby potatoes and bacon using 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Baby Potatoes and Bacon:
- Use 1 1/2 lb Baby or fingerling red/white/gold potatoes
- You need 6 slice bacon
- You need ground black pepper
- You need seasoning of your choice, I like Italian
Instructions to make Baby Potatoes and Bacon:
- Take your potatoes and using a knife or fork, just pierce each one
- Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
- Cut any larger ones so they are about all the same size
- Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
- Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
- Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
- Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
- The salt from the bacon is usually more than enough, but add some salt if you feel you must.
- Add any other dried seasoning right before it finishes, so it doesn't burn
- Serve hot. We had chopped steak with ours.
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