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Before you jump to Spicy Red Baby Potatoes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to spicy red baby potatoes recipe. You can cook spicy red baby potatoes using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spicy Red Baby Potatoes:
- Use 15 Boiled baby potatoes -
- Take 1 tablespoons Oil/ tel -
- Get 1/2 teaspoon Cumin seeds/ jeera -
- You need 1/2 teaspoon Turmeric/ haldi powder -
- You need 1 1/2 teaspoon Dry coriander/ dhaniya powder -
- You need 1 teaspoon Red chilli/ lal mirch powder -
- Use 4 Dry kashmiri red chilli/ khadi lal mirch -
- You need 1/2 teaspoon Dry mango powder/ amchur -
- Get 1 Tomato/ tamatar -
- You need 1/2 teaspoon Garam masala -
- You need 1/2 teaspoon Ginger garlic/ adarak lehsun paste -
- Get 1/2 teaspoon Fennel seeds/ saunf -
- Take to taste Salt/ namak
- Use 1/2 cup Water/ pani -
- Prepare 1 tablespoon Chopped coriander leaves/ dhaniya patti -
Instructions to make Spicy Red Baby Potatoes:
- Soak kashmiri chilli, dry coriander powder, turmeric powder, saunf, amchur powder, red chilli powder for 30 minutes and grind it with tomato
- Heat oil in a pan & add jeera. When jeera crackles add ginger garlic paste and saute for 1 minute.
- Add spices mixture and saute until spices leave oil.
- Add water, potatoes, salt and cook for 5 minutes on low flame.
- Add garam masala and coriander leaves.
- Spicy Red Baby Potatoes' are ready to be served!!
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