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Before you jump to Hot and spicy baby potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us think that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.
Eggs, believe it or not, can be really wonderful at fighting back depression. You should make sure, though, that what you make includes the yolk. Every time you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!
So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to hot and spicy baby potatoes recipe. You can have hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Hot and spicy baby potatoes:
- Take 10-12 Baby potatoes
- You need 1 tbsp coriander leaves
- You need 1 tsp Schzewan sauce
- Prepare 2-3 tbsp tomato sauce
- Prepare to taste Salt
- Take 1 tsp Kashmiri Red chilli powder
- Take 1/2 tsp turmeric powder
- Use 1 tsp maida/all purpose flour
- Use 1 tsp cornflour
- You need as needed Oil for frying
- Use 2 tsp Ginger garlic chopped
- Provide 1 onion finely chopped
- Use 1 tsp Ginger garlic paste
Steps to make Hot and spicy baby potatoes:
- Wash potatoes and boil in pressure cooker add little salt while cooking.
- Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins.
- After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins.
- Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside.
- Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve
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