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Baby Potatoes Dum Aloo in Panjabi style
Baby Potatoes Dum Aloo in Panjabi style

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We hope you got benefit from reading it, now let’s go back to baby potatoes dum aloo in panjabi style recipe. To cook baby potatoes dum aloo in panjabi style you need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Baby Potatoes Dum Aloo in Panjabi style:
  1. Take 1/2 Kg boiled Baby Potatoes
  2. Use 2 Big size Onion roughly chopped
  3. Prepare 2 Big size Tomatoes roughly chopped
  4. Get 2 Green Cardamom
  5. Use 1 Bay leaf
  6. Provide 1 Teaspoon turmeric powder
  7. You need 1 tsp Ginger chopped
  8. You need 3 Garlic cloves
  9. Get 3 Dry red chilli (soaked in hot water)
  10. Use 5 Tablespoon Mustard oil
  11. Provide To taste Salt
  12. Prepare 1/2 teaspoon garam masala powder
  13. Get 1 Tablespoon Curd
  14. Get 1/2 teaspoon sugar
  15. Provide 1/2 teaspoon cumin powder
  16. Take As needed Water for the gravy
  17. You need 1 teaspoon roasted Kasuri methi
  18. Provide 1 teaspoon Cumin seeds
  19. You need 1/2 teaspoon Curry power
  20. Use Garnishing
  21. Take 1 tsp Coriander leaves
Steps to make Baby Potatoes Dum Aloo in Panjabi style:
  1. First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
  2. Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
  3. When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
  4. Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
  5. Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.

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