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We hope you got benefit from reading it, now let’s go back to crispy baby potatoes with garlic and herbs recipe. You can cook crispy baby potatoes with garlic and herbs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy baby potatoes with garlic and herbs:
- Get 300 gm baby potatoes
- Take 3 cloves garlic
- Get 1 cube butter
- Get Handful rosemary and oregano
Instructions to make Crispy baby potatoes with garlic and herbs:
- 1-preheat oven to 200 degrees, then clean baby potatoes (skin on) thoroughly from dirts under running water
- 2- bake them in oven (200 degrees) without oil for 15 minutes then bring the temperature to 150 and bake until tender (around 15 minutes more). - (If you want to use large potatoes, cut them into smaller chunks). - (Step 2 to get a crispy potato skin)
- 3-cool completely then cut each one into 2 halves (bite size)
- 4-in a large pan,melt 1 cube of butter, add 3 cloves of garlic and your preferred herbs (I used Rosemary and Oregano)
- 5-when the aroma starts to get out, add the potatoes, fry them on all sides until more crispy then serve them
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