Hello everybody, welcome to our recipe site, if you're looking for Chutneywale Chote Aloo or Baby Potatoes recipe, look no further! We provide you only the best Chutneywale Chote Aloo or Baby Potatoes recipe here. We also have wide variety of recipes to try.

Chutneywale Chote Aloo or Baby Potatoes
Chutneywale Chote Aloo or Baby Potatoes

Before you jump to Chutneywale Chote Aloo or Baby Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we need to avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

If you would like to overcome depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chutneywale chote aloo or baby potatoes recipe. To make chutneywale chote aloo or baby potatoes you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chutneywale Chote Aloo or Baby Potatoes:
  1. Provide 500 gms Baby Potatoes
  2. Provide 1 Cup Fresh Coriander Leaves
  3. Get 1 Cup Fresh Mint Leaves
  4. Provide 5 Green Chillies
  5. Prepare 6 flakes Garlic
  6. You need 1 tsp Coriander Powder
  7. Prepare 1 tsp Chilli Powder
  8. Provide 1/2 tsp. Turmeric
  9. You need 3 tbsp Oil
  10. Use 1 tsp Cumin Seeds
Steps to make Chutneywale Chote Aloo or Baby Potatoes:
  1. For the Baby Potatoes - Scrub potatoes under running water and remove any bumps or deep eyes with a paring knife. Wash and boil the baby potatoes till just done. - Drain all the water.Peel the potatoes and set aside.For the Chutney - Grind together the coriander, mint, garlic and green chillies with some water to a smooth paste. It should be watery not thick.
  2. In a pan, heat 2 tbsp oil. - Add the baby potatoes and fry till golden brown on the outside. - Remove the baby potatoes from the pan and set aside. - Heat one tbsp oil add the cumin seeds. - When the cumin splutters add the coriander-mint chutney. - Stir-fry for a couple of minutes. Add the coriander powder, turmeric, chilli powder, and salt. Mix well.
  3. Add the boiled and fried baby potatoes to the gravy and mix well. - Transfer to a serving bowl and serve with roti, naan or even rice. - These Chutneywale Baby Potatoes are extremely tasty and bursting with flavours.

If you find this Chutneywale Chote Aloo or Baby Potatoes recipe helpful please share it to your friends or family, thank you and good luck.