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Before you jump to Dry Spicy Baby Potatoes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will find that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.
Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating plenty of fish, especially salmon, and lean protein. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. You should also trim off any extra fat that you find on the particular meats that you’re planning to eat.
Following some of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to dry spicy baby potatoes recipe. To make dry spicy baby potatoes you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Spicy Baby Potatoes:
- You need 250 gram Baby potatoes boiled and peeled
- Prepare 1/2 teaspoon Mustard seeds
- Get 1 teaspoon Cumin seeds
- You need 1/4 teaspoon asafoetida
- Use 1/2 teaspoon fenugreek seeds
- Use 1/4 teaspoon fennel seeds
- Provide 1/2 teaspoon Turmeric powder
- You need 1 teaspoon Red Chilli powder or to taste
- Get 1/2 teaspoon Coriander powder
- Prepare 1/2 teaspoon garam masala
- Take 1/2 teaspoon dry mango powder
- Take 1 teaspoon Salt
- You need 8 Curry leaves
- Provide 2 Dried red chilies whole
- Take 1 tablespoon Tamarind pulp
- Prepare 1 tablespoon mustard Oil
- Get 1 tablespoon chopped Coriander leaves for garnish
Instructions to make Dry Spicy Baby Potatoes:
- Heat oil in a pan and add mustard seeds, fennel, fenugreek seeds and cumin seeds, allow it to crackle, Now add curry leaves and whole red chilies, fry for few seconds
- Add red chilli powder, turmeric powder, coriander powder, salt, garam masala, dry mango powder and sauté for a minute
- Now, add boiled and peeled baby potatoes, sauté well for 2 minutes so that all the masala and flavours infuse into the potatoes.
- Add 1 teaspoon water and tamarind pulp, sauté for few seconds
- Finally add coriander leaves and toss your Spicy baby potatoes are ready to serve.
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