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Before you jump to Fresh Corn Salsa recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.
With regards to sitting down to supper you should in addition think about lean proteins and also fish such as salmon. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. So that you can limit your fat intake you should cut off any obvious fat before you cook the meats.
For those who want to begin living a much healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to fresh corn salsa recipe. To cook fresh corn salsa you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Fresh Corn Salsa:
- Use 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Use 1 cup finely chopped red onion (about ½ medium onion)
- Get 1 Optional: diced ripe avocado
- Get 1/2 cup finely chopped fresh cilantro (about one bunch)
- Get 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- You need 1/4 cup lime juice (about two limes), to taste
- You need 1 tablespoon white wine vinegar
- Get 1/4 teaspoon chilli powder
- You need 1/4 teaspoon ground cumin
- Use 1/2 teaspoon fine sea salt
Instructions to make Fresh Corn Salsa:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
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