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Before you jump to Fresh Homemade Salsa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Most of us have been taught to think that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it you have, the happier you are going to feel. Not just that, nuts, specifically, are a fantastic source of protein.
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to fresh homemade salsa recipe. You can have fresh homemade salsa using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fresh Homemade Salsa:
- Get 1 large Tomato
- Provide 1 thin stalk Celery
- Provide 1/4 Onion
- Get 1 Green pepper
- Provide 1 clove Garlic (grated)
- Provide 2 tsp Lemon juice
- Use 1 Cilantro (also known as coriander)
- Take 1 Seasoned salt or plain salt
- Prepare 1 Pepper
- Provide For extra spice
- You need 1 Tabasco (the green or red variety)
- Provide 1/2 a pepper Red chili pepper or green chili peppers (or both)
Instructions to make Fresh Homemade Salsa:
- Chop your tomatoes into cubes. Finely chop your onions, celery stalks, and bell peppers. Soak the chopped onions in a bowl of water.
- Finely chop your green chili peppers. Grate your garlic. Strain the chopped onion and remove any excess moisture with paper towels or similar.
- Combine all the ingredients together. Add Tabasco as desired. The flavors will settle in and become more delicious if you let your salsa sit for 30 minutes or so.
- Here's what I used this time. The bottled red and green chili peppers were purchased at an import store. It's better if you use fresh lemon juice, but I just used the store-bought kind since I didn't have any fresh lemons on hand.
- I couldn't find any fresh cilantro, so I used a freeze-dried version. If you don't have any cilantro, you can substitute it with chopped celery leaves.
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