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Before you jump to Salsa Verde Pizza recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us believe that comfort foods are terrible for us and that we need to avoid them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods really do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Green tea is actually excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is high in a specific amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps better your mental sharpness while relaxing the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know it can help improve your mood too!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to salsa verde pizza recipe. You can cook salsa verde pizza using 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Salsa Verde Pizza:
- Prepare crust
- Take 1/4 tsp quick rise yeast
- Get 1 tsp salt
- Use 2 cup all purpose flour
- Provide 1/2 cup water
- You need 1/2 cup light beer
- Take salsa verde
- You need 1/2 lb tomatillos, de-husked and rinsed
- Use 4 serrano peppers, stems removed
- Get 3 tbsp fresh cilantro
- Take 1 tsp salt
- Prepare 1 dash water
- Use pizza toppings
- Get 10 oz package of chorizo sausage
- Provide 8 oz queso fresco
- Use 1/4 red onion, sliced fine
- You need 1/2 can black olives, sliced
- Use 3 clove garlic, sliced fine
- Provide garnish
- Take 2 tbsp fresh cilantro, shredded
- Take 1 queso anejo or romano shredded fresh
Instructions to make Salsa Verde Pizza:
- DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
- For salsa, begin with setting broiler on high.
- Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
- Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
- Preheat oven to 500°F.
- Cook chorizo in skillet until browned.
- Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
- Bake on center rack until golden brown - about 20 mintues.
- Top with garnish and serve. A side of light sour cream for dipping is yummy. :)
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