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Fire Roasted Habanero Salsa Verde (HOT!!🔥)
Fire Roasted Habanero Salsa Verde (HOT!!🔥)

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Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to fire roasted habanero salsa verde (hot!!🔥) recipe. To cook fire roasted habanero salsa verde (hot!!🔥) you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. You need 1 lb tomatillos (husks removed)
  2. Get 3 large habaneros (sliced in 1/2)
  3. You need 1/4 med white onion (cut in 4 sections)
  4. Use 3 large cloves garlic (sliced lengthwise)
  5. You need 1/4 cup fresh cilantro (chopped, packed)
  6. Take 1/2 lime (squeezed)
  7. Take 1 tbs white vinegar (or more to tour taste)
  8. Get 1 tsp sea salt
Instructions to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):
  1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes.
  2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency.
  3. Place in an airtight container in the fridge until cool…about 2 hrs…which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good.

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