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Before you jump to Corn salsa recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
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For those of you who want to start living a more healthy life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To make corn salsa you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Corn salsa:
- Provide 2 ears fresh corn
- Prepare 1 medium red onion
- Use 1 medium tomato
- Get 1/8 cup diced pickled jalapenos
- Get 1/4 tsp ground cumin
- Provide 1/4 cup or so cilantro, chopped
- You need 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
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