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Open Face Taco Sandwich
Open Face Taco Sandwich

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We hope you got insight from reading it, now let’s go back to open face taco sandwich recipe. To make open face taco sandwich you only need 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Open Face Taco Sandwich:
  1. Get Rolls from your bakery
  2. You need 1 large pack ground beef
  3. Use 1 green pepper, chopped
  4. Get 1 small can green Chiles
  5. Get Fresh minced garlic (6 cloves)
  6. Use 1 pack Taco seasoning mix
  7. Prepare Water as required on package of taco seasoning
  8. You need 1 can refried beans
  9. Take 1 red onion, sliced
  10. Take 8 ounce bag Mexican shredded cheese
  11. Get 1 bag lettuce
  12. You need 1 tomato, chopped
  13. Provide Guacamole
  14. You need Salsa
Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

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