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Pasta with salmon and salsa verde
Pasta with salmon and salsa verde

Before you jump to Pasta with salmon and salsa verde recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are not good and to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you don’t toss out the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot better!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pasta with salmon and salsa verde recipe. You can cook pasta with salmon and salsa verde using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pasta with salmon and salsa verde:
  1. Provide Bunch fresh parsley, washed and dried
  2. Take Squeeze lemon
  3. Use Clove garlic
  4. Take Olive oil
  5. Get 100 g or so of smoked salmon
  6. Use Pasta
  7. Use to taste Salt
Steps to make Pasta with salmon and salsa verde:
  1. Cook pasta according to instructions in salted water. In a blender or chopper, whiz up parsley, garlic, lemon and oil
  2. Add salsa to a large bowl. Chop salmon and add it too (no need to cook it)
  3. Drain pasta and add to bowl. Mix well and serve with a drizzle of olive oil :)

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