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Before you jump to Grilled peach salsa turkey cutlets recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These types of foods are packed with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.
Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
If you determine that your health is important to you, you need to take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to grilled peach salsa turkey cutlets recipe. To cook grilled peach salsa turkey cutlets you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Grilled peach salsa turkey cutlets:
- Use 1 lb turkey cutlets
- You need Seasonings
- Provide Chili powder
- Take Black pepper
- You need Marinade
- You need 1 cup gold peak peach tea
- Get 1/4 cup worcestershire
- Use 1 tbls minced garlic
- Use Peach salsa
- You need 1/2 chopped cucumber
- Use 2 fresh chopped peaches
- Provide 1/4 cup red onion
- Provide Lime juice from 1/2 of a lime
- Use leaves Fresh parsley
- Use Splash gold peak peach tea
Instructions to make Grilled peach salsa turkey cutlets:
- Season with chili powder & black pepper.
- Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
- Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
- Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!
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