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Rolled Tacos (Use with Rolled Taco Sauce)
Rolled Tacos (Use with Rolled Taco Sauce)

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We hope you got benefit from reading it, now let’s go back to rolled tacos (use with rolled taco sauce) recipe. You can have rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
  1. Get 1 lbs Ground Beef
  2. Use To Taste Salt and Pepper
  3. Take Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):
  1. Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
  2. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)

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