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Before you jump to Quick, Simple, Delicious Breadcrumb Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, are terrific for helping you fight depression. Just make sure that you do not throw out the egg yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming some eggs to jolly up!
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to quick, simple, delicious breadcrumb cookies recipe. You can have quick, simple, delicious breadcrumb cookies using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Quick, Simple, Delicious Breadcrumb Cookies:
- Get 100 grams Panko
- Take 50 ml Water
- Use 30 grams Margarine
- Use 2 tbsp vegetable oil
- Provide 2 tbsp Sugar
- You need 50 grams Katakuriko
- Provide 1 Vanilla extract (optional)
- Use 1 the same size as the cookie sheet Parchment paper
Instructions to make Quick, Simple, Delicious Breadcrumb Cookies:
- Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C.
- Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
- Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you.
- For those of you with vanilla extract, add at Step 3, mixing several times.
- Add katakuriko and stir.
- Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
- Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes.
- Okay!! The crunchy and delicious cookies are done.
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