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Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

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We hope you got insight from reading it, now let’s go back to pineapple teriyaki chicken recipe. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple Teriyaki Chicken:
  1. Prepare 2 tbsp. olive oil
  2. Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
  3. Take to taste salt and pepper
  4. Prepare 1 cup pineapple juice
  5. Take 1/3 cup soy sauce (reduced sodium recommended)
  6. Get 1/2 cup brown sugar or honey
  7. Use 1/4 tsp. ground ginger
  8. Use 2 cloves garlic, minced
  9. You need 1 tsp. sriracha
  10. Provide 1/4 tsp. sesame oil
  11. Prepare 1 tbsp. cornstarch
  12. Use 2 tbsp. water
  13. You need Possible Garnishes :
  14. Provide ·Sesame Seeds
  15. Provide ·Scallions
Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

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