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Fried Teriyaki Chicken
Fried Teriyaki Chicken

Before you jump to Fried Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods actually do boost your mood when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Green tea is truly good for your mood. You were simply expecting to read that here, weren’t you? Green tea is rich in an amino acid known as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps better your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you be better. Now you are well aware that green tea helps you to raise your moods as well!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to fried teriyaki chicken recipe. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fried Teriyaki Chicken:
  1. Use 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
  2. Take 20 ml shoyu
  3. You need 2 tbsp honey
  4. Take 1 tsp garlic powder
  5. Provide 1/2 tsp ginger powder
  6. Take 1/2 cup all purpose flour
  7. Use 2 tbsp katakuriko
  8. Take Oil for frying
Instructions to make Fried Teriyaki Chicken:
  1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
  2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
  3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
  4. Fry the chicken pieces and flip occasionally.
  5. I made this for my kids' bento.

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